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・ Cyril Wyche
・ Cyril Porter
・ Cyril Posthumus
・ Cyril Potter College of Education
・ Cyril Powell
・ Cyril Power
・ Cyril Preedy
・ Cyril Primmer
・ Cyril Pullin
・ Cyril Radcliffe, 1st Viscount Radcliffe
・ Cyril Raffaelli
・ Cyril Raikes
・ Cyril Ramaphosa
・ Cyril Ramond
・ Cyril Ranatunga
Cyril Ray
・ Cyril Raymond
・ Cyril Reed
・ Cyril Restieaux
・ Cyril Richards
・ Cyril Richardson
・ Cyril Richardson (theologian)
・ Cyril Rickards
・ Cyril Ridley
・ Cyril Ring
・ Cyril Rioli
・ Cyril Ritchard
・ Cyril Robinson
・ Cyril Robinson (cricketer)
・ Cyril Roger


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Cyril Ray : ウィキペディア英語版
Cyril Ray

Cyril Ray (16 March 1908 – 24 September 1991) was an English author and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication.
==Life and career==


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